L-Glutamine
CAS: 56-85-9
EINECS:200-292-1
Molecular Formula:C5H10N2O3
Melting Point:185℃
Boiling Point:445.6oCat760mmHg
Refractive index:6.8 ° (C=4, H2O)
Purity:99%
Flash Point:185oC
Appearance:white powder
usage:One of the 20 amino acids encoded by our genetic code. A non-essential amino acid.